Nasi Goreng

Ingredients :
Serves 4-6 people
1 and 1/2 cups uncooked rice
3 tomatoes
2 eggs
4 teaspoon water
3 teaspoon sunflower oil
1 onion, thinly sliced
1-2 garlic gloves, crushed
1 teaspoon curry powder
1/2 teaspoon ground corriander
1/2 teaspoon chili powder
2 teaspoon soy sauce
any vegetable you like
salt and pepper

Preparation :
1. cook the uncooked rice in the rice cooker and
keep it warm
2. cut the pork (or your choice) into narrow
strips. Slice the tomatoes
3. beat the egg separately with 2 teaspoon cold
water and salt and pepper. Heat 2 teaspoon of
oil in the wok, Pour in the first egg,
undisturbed, until set
4. remove to a plate. Cut the omelets into strips
5. heat the remaining oil in the wok, add the
yellow onion and garlic and stir-fry for 1-2
minutes. Add the pork and continue to stir-fry
until almost cooked
6. add the curry powder, corriander, chili
powder and soy sauce to the wok. Cook for 3
minutes, stirring constantly
7. put in the cooked rice, tomatoes, and
vegetable and stir for about 2 minutes. Take it
out and put it on a plate, put the strips of omelet
on top